The Jiro Fuyu Persimmon (Diospyros kaki 'Jiro') is a prized fruit tree known for its sweet, crisp, and flavorful fruit—without any of the bitterness that astringent varieties carry. As a non-astringent type, the fruit can be eaten fresh like an apple while still firm or allowed to soften for an even sweeter taste.
This self-pollinating Japanese variety is heavy-bearing, low-maintenance, and highly ornamental with glossy green foliage, striking orange fruit in fall, and beautiful branching form. Jiro is one of the most cold-hardy Asian persimmons and thrives in a wide range of climates.
🌿 Plant Highlights:
Botanical Name: Diospyros kaki 'Jiro'
Common Name: Jiro Fuyu Persimmon
Mature Height: 12–15 ft
Mature Width: 10–12 ft
Sunlight: Full Sun
Ripens: October to November
USDA Zones: 7–10
Container Size: 3 Gallon
Type: Non-astringent, self-pollinating
🍊 Why You'll Love It:
Non-astringent fruit can be eaten fresh off the tree
Heavy producer of large, seedless, crisp fruit
No need for a second tree—self-pollinating.
Gorgeous fall color and fruit display
Tolerates heat and some drought once established
📦 What You’ll Receive:
One well-established Jiro Fuyu persimmon tree is 3 to 4 feet tall.
Professionally grown and ready for transplant into your orchard or landscape
🌱 Care Instructions:
Plant in well-draining soil in full sun
Water regularly during first growing season
Prune in late winter to maintain shape and productivity
